There is something very comforting about the classic New England pumpkin latte. To me, it is a nostalgic flavor of fall. On the weekends, Im usually too tired or cozy to get out and get one. I also love love love making my own! Making lattes are a very personal experience for me, since I am in the coffee industry.
It is actually somewhat affordable to have your own coffee set up these days. Affordable espresso machines that actually produce a quality product are really few and far between, but I am really happy with my ROK. It is a completely manual machine which the barista in me loves. The challenge of producing a quality espresso from a machine like this is not a challenge most are up for so I recommend the Nespresso machine for the average joe maker. Shot after shot, the Nespresso is absolutely consistent in flavor, texture, timing and the crema is always perfect.
For this DIY Pumpkin Spice Latte you will need:
Intelligentsia Black Cat Espresso (now available at Target!)
Pumpkin Pie Spice Mix
Pumpkin Syrup (recipe below)
The latte recipe is all about the gear you have. If you don’t have an espresso machine with a steam wand (like me) then you can buy an inexpensive milk frother. They sell them everywhere, check out amazon or any store that sells coffee equipment. Heat your almond milk in the microwave until it reaches 150 F which is about a minute and a half. No not over heat! If you do your milk will taste funny. While the milk is heating, pull your espresso shot. Put 1.5 T of the Pumpkin Pie Syrup in the bottom of your preheated cup. Pour the espresso over it and stir together. After a quick froth of the almond milk, pour over the espresso top with a dash of spice and drink immediately.
1/4 c Organic Canned Pumpkin
2 t Maple Syrup
1 t Pumpkin Pie Spice
dash of hot water
Whisk ingredients together until combined.