Lemon Maple Shortbread

These cookies are a delicious, refreshing treat from the everyday. I have always adored shortbread; it was one of the first things I’ve learned how to bake. This is a fun and interesting take on the traditional recipe.

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Lemon Maple Shortbread: Makes 2 dozen

8 oz Cake Flour

8 oz AP Flour

1/2 t Salt

11 oz Butter

6 oz Brown Sugar

6 oz Maple Syrup

1 Lemon (just zest)

1 oz Lemon Juice

2 oz Egg Yolks

Cream butter, and zest. Add in the yolks, syrup and juice. Slowly add in the sifted dry ingredients. Chill the dough for an hour. Preheat the oven to 350℉. Form into circles of about 1/4 inch in thickness then bake for 20 minutes or until the edges are golden brown.

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