The Culinary Institute of America News

Check out my recent article on Going Green with Elizabeth Meltz in the C.I.A’s Newspaper! She is the Food Safety and Sustainability Director at Batali and Bastianich restaurant group.

This issue also introduces me as the Editor in Chief, which I will be taking on from now on. This is a new, fabulous step in my life and I’m excited to see where this will take me!

Happy Memorial Day! Looking forward to cooking this weekend? Grilling is on my to do list for sure!

Cheers

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