SŪNA.

Last weekend, I worked with a friend and great chef, Johnny Spero. His collaboration with chef Erik Bruner-Yang of Toki Underground brought an eight course storm of New American Fusion (this being my impression of what the food was and not the actual cuisine which was undetermined at the time). Spice and Sweet bananas with black garlic and the  most tender short rib around, a refreshing raw kampachi, and some surprising vegetarian swap outs were just a few of the gems that were created out of Johnny’s imaginative and inspiring feat.

A weekend in DC umungst the cherry blossoms was just what my creatively craving mind needed.

Clear heads & full hearts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s